Helen Rose Tendrich and her husband Isadore were new to Miami Beach in 1932 when they opened their first business together — a peanut concession stand at the old Miami Beach Kennel Club where South Pointe Park sits today.
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Being a college-age business owner is not a new concept, but one Johnson & Wales University student is baking up a sweet twist in his journey as an entrepreneur.
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Floor-to-ceiling windows, state-of-the art open kitchen, cool art and a bar top — a typical Wynwood food spot. At one new trendy location, though, the menu — featuring basil beef with peas, pearls and pears; herb roasted turkey and sweet potato; lamb with...
Deborah Frazier, 60, was never content being a dentist’s assistant or a waitress. She had a vision to have her own cookie stall — and recently, her dream became a reality.
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A way to combat restaurant food waste, an online platform for dental prosthetics, or a line of toys for boys of color? Or maybe it’s the sharing economy for trucking, the sharing economy for homecare services, or a grow-light for cannabis?
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StartUP FIU, a university-wide entrepreneurship initiative at Florida International University, this month has opened its second program: StartUP FIU FOOD.
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